Restaurants
Deda, land of cooking
Georgia, land of grapes, and Parisians marvel. The garden restaurant entrance Deda, hosts a huge clay oven where the breads cook vertically. From the doorstep to your table, every step an invitation to travel. Above the entrance, a Georgian proverb ‘A guest is a gift from God. Customers sit around the fire to make their grills to wood fires themselves. Deda which means “nourishing mother” is a place of greed. To discover: Blinchiki Mama Deda (small fried pancakes rolled and “mixed” beef / cheese / mushroom season, 3 room 8 €), the khinkali (Georgian raviolis € 9) or Tchanakhi (lamb stew , eggplant, potato fondant and red basil € 22) which are served in traditional dishes. The card and Caucasian names, big bags of seed, the shelves of jars of jams, everything in this place invites you to travel at the crossroads of East and West. As in Georgia, the restaurant above the famous, the Art of the banquet where all cars are good for toast. And he has something to do! The country has been cultivating vines since 8000 years and the restaurant there is a credit to his cellar with enchanting elixirs that you can win.
Menus 17 €, 29 € and 39 €. La carte, about 45 €.
Hours:
12h00/15h00 – 19h00/23h00
Monday & Tuesday: 19h00/22h30
(Closed Sunday)
DeDa
8-10, rue Coquillère
75001 Paris
T. : +33.(0)1.53.40.82.40
contact@deda-restaurant.com
Café Marly
The view of the pyramid of the Louvre or the halls of the French classical sculpture with the famous horses of Marly needed as a backdrop to the cafe Marly. The place is classic but the decor is less. Woodwork for tradition and tables to the side connected. On a plate, salmon tartar sole or just fried are cooked with taste and lightness. In one of the most enchanting of Paris, the group’s flagship Costes calls to relax on the shaded terrace of the Carrousel. An idyllic appreciated by journalists, actors and men of power.
Average Ticket: 40 €.
From Monday to Sunday from 8am to 2am, in continuous service.
Le Café Marly
93, rue de Rivoli
75001 Paris
France
T. : +33.(0)1.49.26.06.60
F. : +33.(0)1.49.26.07.06
Num: Thai design Halles
This restaurant recently opened in a few months and become an exclusive address of Les Halles. Design, it features a trendy design, with sets of lights (purple, red, blue …) with a world music lightly. The restaurant Num has achieved its goal: to make his guests traveling without falling into clichés found everywhere. “Num,” which means “gentle” in Thai cuisine is spicy yet! Thus, purists will love Salad beef and green papaya, spicy wish. The very best of Thai cuisine is of course present: coconut milk with basil, plus lemongrass, red peppers, green pepper and shellfish. Special mention for the “Crying Tiger”. Legend of the dish is a tiger who enjoys paying a few tears, moved by the tenderness of the meat. Indulge yourself, perhaps you’ll be your turn earned by emotion …
Open daily from 11.30am to 00pm.
Card night: 28 € around.
Restaurant Num
10, rue Coquillière
75001 Paris
France
T. : +33.(0)1.42.33.55.55
The Duc des Lombards
The jazz club atmosphere, it can not be imitated. The Le Duc Des Lombards has understood and user acceptance for many years. In this restaurant that also serves as a jazz club, you will have the opportunity to dine in a cozy and dim. During your meal, the headliners international marching alongside promising young jazz world. In the kitchen preparing the shrimp and grapefruit transparency, whipped shell (8 €), the Sauteed (13 €) Gourmet buttons and red fruit (7 €). If you fancy just to nibble a few notes, Croq ‘Lombard (9 €) or the Croque N’jazz (8 €) smaller appetites unexpected delight.
Menu at 30 €.
Open Monday to Saturday from 19h.
Two concerts each evening at 20h and 22h.
Rates concerts: between 25 € and 50 €.
Le Duc Des Lombards
42, rue des Lombards
75001 Paris
France
T. :+33.(0)1.42.33.22.88
F. :+33.(0)1.40.28.98.52
contact@ducdeslombards.com
Copyright: Philippe Marchin
The Colimacon: chic and contemporary restaurant
Nestled in the rue Vieille du Temple, not far from the famous rue des Rosiers in the historic heart of Paris, this restaurant is an address that we will recommend to our friends. Combining contemporary furniture with antique beams and stone walls, all sprinkled with a light red-orange trend. The Colimaçon brings together generation and styles. Open since December 2009 only, the owner Nicolas turned to a fifteen years of experience chef, including six at the Dos de la Baleine, exudes a homemade, controlled and tasty seasonal cuisine. The property, opened for dinner only, offers the perfect setting for a gourmet and romantic head-to-head. The wine cellar focuses on typical and special wines, to discover the glass or bottle.
Open 7 days a week, only on the evening except on Saturday and Sunday all day.
Menus from 21€ to 27€.
The Colimaçon
44, rue Vieille du Temple
75004 Paris
France
T. : 01.48.87.12.01
colimacon.marais@laposte.net
308, rue Saint-Honoré - 75001 Paris